I have had several of you ask for this recipe lately, so....here it is for all the world to enjoy.
2 cans Mexi Corn (don't drain)
8oz. mayo
8oz sour cream
1 tsp. garlic powder
1 bunch green onions, chopped (green part only)
12oz shredded cheddar cheese
Mix all ingredients and chill for at least one hour. Serve with Tostido Scoops.
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